SOY ASAHI Japanese Katsu Curry / (Medium Hot) 100g

Product Specifications

Stock：184

Brand：Soy Asahi

Country of Origin：Malaysia

Weight：100g

Ships From：SG

Product Description

Japanese Katsu Curry 100g

How to Prepare

Step 1 : Sauteed in low heat ;

- Grated garlic (1g) & grated ginger (1g) : 1-2 mins

- Grated onion (6g) : Till aromatic

- Diced potato (75g) & diced carrot (1/4 stick) : 10 mins

Step 2 : Add water (160g) and boil. Low heat : 10 mins.

Step 3 : Add Japanese Katsu Curry stock (30g). Stir it : 10 mins

Step 4 : Add salt to taste before serving.

Japanese Katsu Curry (Medium Hot) 100g

Medium Hot Version

 How to Prepare

Step 1 : Sauteed in low heat ;

- Grated garlic (1g) & grated ginger (1g) : 1-2 mins

- Grated onion (6g) : Till aromatic

- Diced potato (75g) & diced carrot (1/4 stick) : 10 mins

Step 2 : Add water (160g) and boil. Low heat : 10 mins.

Step 3 : Add Japanese Katsu Curry stock (30g). Stir it : 10 mins

Step 4 : Add salt to taste before serving.

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